UNIHOLIC

UNIHOLIC purchases various types of sea urchins from all over the world every day, focusing on domestic products such as Hokkaido.
It is a restaurant where you can enjoy sea urchin cuisine in a new style that was unlikely to be called a bar.
“Carefully selected special sea urchin sashimi”, “sea urchin and how much clay pot rice”, “Ultimate Untan pasta”, “The finest collaboration of Omar shrimp and sea urchin”, and even “salted sea urchin vanilla ice cream”!　The head chef has put his skills into this exquisite dish of seasonal ingredients and sea urchins.
If you enjoy its deliciousness slowly with a wide variety of wines and cocktails, you will have a melting blissful time.
While looking at the view of the reservoir and Roppongi from the window on the 11th floor, why not spend a special “adult time” with your loved ones that can only be experienced here?

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