Ushinomiya Tokyo is a kappo-style teppanyaki business that utilizes all parts of Miyazaki beef, which is said to be the highest peak in Japan, and among them, “Nakashi Premier Special Wagyu” carefully selected by Chef Kawahara, and offers it with a variety of cooking methods throughout the course.
By opening a store in Tokyo called Ushinomiya, which has been loved by customers nationwide for many years, we will convey the charm of Seagaia’s food and Miyazaki’s food to a wider audience.
Please enjoy “Ushinomiya Tokyo”, which is a little different from the Miyazaki main store.