Japanese Cuisine Fukuro

In keeping with the beautiful four seasons, the owl course is updated monthly.
The story is spun by each dish with the chef’s connoisseurship and craftsmanship.
Dishes, dishes, a space of dignity and harmony, beauty in harmony with each other, hospitality in Japanese clothes.
In a calm atmosphere with a Japanese flavor and a sense of luxury, we offer the best ingredients of the four seasons with the highest technology.
It is ideal for use in various scenes such as dates, anniversaries, entertainment, and dinners.
We also offer a family course, so we are looking forward to your family’s use.
Please spend a luxurious and special time that can only be felt here.

 

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Private rooms can be reserved online for 2 people or more.

We prepare exquisite menus using the finest seasonal ingredients.
Please enjoy the blessings of nature with wonderful techniques and Japanese hospitality.

 

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Sprinkling beauty in taste and sight

Owl Kaiseki changes every month to match Japan’s beautiful four seasons. Each dish is a story created by the chef’s discernment and craftsmanship. It colors important scenes such as business entertainment and anniversaries in a peaceful and memorable way. Please spend an irreplaceable time admiring the harmonious beauty of the food, tableware, space, and Japanese-style hospitality.

 

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Japanese food x sake: a supreme dish created by experience

A head chef who has devoted himself to pursuing the possibilities of various dishes while mastering Japanese cuisine. The carefully selected [Japanese food x sake] is a dish that is both surprising and reassuring, and the pairing will resonate with the customer’s sensibilities. We use not only seasonal ingredients, but also spiny lobster, abalone, and wagyu beef. We welcome our customers with a variety of menus based on our experience.

<Introduction of the chef>

Chairman of the Takumi Cooking Association, Takumi Cooking Research Group, featured in the Japanese Cuisine Magazine Monthly Japanese Cuisine
This is a shop where Masao Aoyagi shows off his skills. Golden sea bream, unique to Atami.
This restaurant serves delicious seafood such as spiny lobster and horse mackerel.

 

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<Japanese-style private room where you can feel at ease>

We have 3 completely private rooms with tatami rooms that can accommodate up to 5 people.
Can be reserved for up to 40 people ◎ Group use is also welcome!

 

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“Japanese Restaurant Owl” near Azabujuban shopping street

A restaurant that prides itself on serving seasonal dishes using only the highest quality ingredients.

Luxury from the entrance✨
When I entered the store, there were gorgeous flowers arranged there.
The interior of the restaurant has a comfortable Japanese atmosphere with gentle indirect lighting and the warmth of wood.
An elegant design that allows you to feel the warmth of wood throughout. A space where you can relax by choosing soft-touch wood for the armrests of tables and chairs.

There are counter seats and private rooms, and this time we ate at the counter.

 

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This restaurant, which boasts seasonal dishes

with spiny lobster on its signature menu, is located about a 2-minute walk from Azabu-Juban Station.
This is a restaurant where you can enjoy the finest cuisine using only the highest quality ingredients.
When I pressed the bell, it sounded so cute that I almost accidentally pressed it twice, wanting to hear it again.Click here for this order

◯Ise lobster grilled oni shell 13,200 yen including tax
◯Japanese beef grilled steak 5940 yen including tax
◯ Compare the taste of tuna (three pieces) (market price) 5,500 yen ~
◯ Hatoshi – Shrimp paste – 2310 yen including tax
◯Seafood salad 2420 yen including tax

 

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Reservation via Tabelog (Link)