NIJIYA

Nijiya operates with the philosophy of “creating a future for children” and is engaged in activities to protect the global environment and animals.

Since ancient times, Japanese cuisine has included a cuisine based on plant-based soup stock called shojin ryori.
In order to value the aroma and not interfere with other ingredients, Japanese cuisine uses a cooking method that takes time to bring the soup back to the boil and does not allow it to boil, resulting in a rich aroma and deep flavor.
By making dashi chazuke with brown rice, you can get very good effects on your stomach and body.

Nijiya contributes to the health of our customers and the global environment by encouraging customers to reconsider the ancient Japanese healthy diet as “Japanese Vegan.”

この投稿をInstagramで見る

虹屋/ Nijiya Vegan Izakaya/ 4.9⭐️⭐️⭐️⭐️⭐️(@nijiya.kyoto)がシェアした投稿