Pre Marche Alternative Diner does not add any artificial flavor, not only chemical seasonings but also yeast extract.
No trans fatty acids, refined salt, or unfair imported white sugar are used.
Make vegan menus more than half of the entire menu. This overcomes the Food Barrier®.
We prioritize the use of organic and fair trade materials whenever possible.
We use many materials and techniques that contribute to health, such as superfoods, medicinal ingredients, special water, far infrared rays, and irradiation with growth rays.
We bring out the hidden charm of Japanese ingredients and integrate recipes and flavors from around the world using Japanese techniques to combine easy, strong junk, cleanliness, and functionality.