This market has a history of over 125 years and has been loved as the kitchen of Sapporo citizens.
From 8 a.m. in the morning to 6 p.m., you’ll find a wide selection of Hokkaido’s fresh seafood, processed products, vegetables, and fruits. It is lined with shops where you can enjoy freshly caught seafood on the spot, unique restaurants, and souvenir shops, and is crowded every day with a wide range of customers, from tourists to local regulars.
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Nijo Market is said to have its origins in the early Meiji era when fishermen from Ishikari Beach went up the Ishikari River and sold fresh fish in this area. Some of the fish sellers who were originally located on Nishi 1-chome on the opposite bank of the Soseigawa River opened stores on the east side across the Soseigawa River, forming the “Jusan Association” of 13 shops, and the beginning of today’s Nijo Market. It became.
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In 1902, the market was hit by a huge fire, and the entire area was reduced to ashes. After that, the land remained vacant for nearly a year, but it was rebuilt by volunteers. In 1910, the market expanded to Higashi 2-chome and became a specialty of Sapporo.
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Foreign tourists who make a total purchase of 5,000 yen or more at a tax-free store in Nijo Market can receive tax-free procedures here.
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We offer walking tours centered around Nijo Market.
You can participate in a tour accompanied by a tourist guide that incorporates experiences to enjoy Nijo Market even more (reservation required).
*Suspended in 2024
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There is a space that introduces store information in Nijo Market.
If you want something like this or want to do something like this at Nijo Market, feel free to talk to us.
Maybe you can discover a new way to enjoy Nijo Market?
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Nijo Market has a wide selection of attractive souvenirs.
Here, we sell souvenirs unique to Hokkaido and Japan.
Link:Sapporo Nijo Market