hale

You will find the shop if you enter the narrow alley following the signboard. It is a quiet Kyomachiya space that will make you forget the bustle of the market.
Before the war, this was the birthplace of the owner’s grandmother, who ran a kelp shop.

This is a lunch shop that mainly uses ingredients from Nishiki Market and vegetables from the Kyoto area, such as yuba and namafu.
Vegetarian dishes that do not use animal ingredients are recommended for those who are health conscious.

We are particular about using safe ingredients and vegetables grown nearby.