Lapis Vegan Sushi Kyoto

Founded in 1999, this is a vegan sushi brand produced by Da Maeda, a Kyoto Nishijin organic Italian restaurant.

We are disseminating a new Japanese food culture from Kyoto that is completely different from pickles, salad sushi, and seafood imitations.

A vegan sushi kaiseki restaurant where each dish is served on tableware from antiques from the Edo period to modern artists.
We carefully and sincerely prepare our dishes using a variety of cooking methods, from fermented dishes that take over a year to prepare to raw foods that make use of fresh vegetables.

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