This Japanese restaurant is located in the back alley of Takeyamachi-dori Ogawa Higashiiri, between the Kyoto Imperial Palace and Nijo Castle.
At noon, we offer a fermented lunch and a Japanese cafe, Japanese sweets and drinks made with carefully selected matcha, hojicha, soy milk, amazake, etc., as well as a lunch that is gentle on the mind and body using organic brown rice, seasonal vegetables, and fish.
We have plant-based, vegan, and gluten-free foods♪
In the evening, we serve Kaiseki-style Japanese cuisine that can be enjoyed by vegetarians and vegans, with a focus on plant-based brown rice sushi.