Shinbashi Hoshino

“A master of Japanese cuisine who brings out the deliciousness of ingredients to the utmost.
“Shinbashi Hoshino” does not decorate with flashy ingredients, but uses careful work that has been trained to achieve the best of Japanese cuisine.

The owner, Yoshiaki Hoshino, spent 12 years training at the now-defunct famous restaurant “Kyo Aji” and has been re-creating the taste after repeatedly refining the taste using his own sensibilities.

We collaborate with local food producers to maximize the potential of seasonal ingredients.
By applying delicate and precise techniques to define the taste, we have established an extremely simple yet unique taste. ”

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