A hidden French restaurant for the masses. A style that specializes in modern arrangements based on local cuisine from all over France and classic French cuisine.
Established in Omotesando as a restaurant where you can casually enjoy wine pairings with courses and a la carte. The chef is a 40-year veteran of Western cuisine.
“Foie gras STAUB rice”, which has been loved since the company’s founding, is the most popular menu item with a repeat rate of 1, cooked with orange juice.