Kyo Sushi Ookini

I discuss this with the chef when making reservations after it has been decided, so I can’t tell you exactly what this dish will be, but it’s negotiable, and vegan options are available if you make a reservation in advance.”

Exquisite sushi kappo prepared by a chef with 45 years of experience in Japanese cuisine. A sushi restaurant that focuses on organic, seasonal ingredients.
We are particular about using fresh, natural seafood, and our sushi vinegar and salt do not use chemical seasonings, and we use organic vegetables that do not use pesticides as much as possible.
Drinks include custom-made sake and shochu. The restaurant’s menu and curtains are written by the owner himself.

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京・寿司 おおきに(@ookinimurata)がシェアした投稿