Kamon/Teikoku Hotel Tokyo

The concept is ‘Japanese soul and Western talent.’
While utilizing the techniques and knowledge of French cuisine, we embody the spirit of hospitality in Teppanyaki, which is the food culture of Japan.

On the front counter, murals using sumi-ryushi, a dyeing technique handed down from ancient times in Japan, and etched glass, a Western technique, are arranged to express “Japanese” and “Western”.
We will provide you with a special time to enjoy conversation and cooking in a private space that does not feel oppressive by effectively using lighting and dividing it with “light”.