When visiting Kyoto, one of the best ways to dive into Japanese culture is by enjoying the traditional sweets and matcha-based treats. If you’re a fan of authentic Japanese green tea or looking for a peaceful retreat away from bustling tourist areas, Kyo-Nishijin Kasho Sozen, a 140-year-old matcha store, is a must-visit spot. Located in the charming Nishijin district, this hidden gem is renowned for its premium matcha and delicious traditional sweets, including the famous Zenzai, a warm and comforting red bean dessert.

A Glimpse into Kyoto’s Nishijin District

Before exploring the delights of Kyo-Nishijin Kasho Sozen, it’s worth appreciating its location. Nishijin is one of Kyoto’s most historically rich areas, known for its traditional textile industry. Strolling through its streets, you’ll find well-preserved machiya (traditional Kyoto townhouses), small artisan shops, and a serene atmosphere that contrasts with the more crowded areas like Gion or Arashiyama. Nishijin is famous for Nishijin-ori, a high-quality textile woven with intricate patterns, often used for kimono and obi sashes. Many visitors come here to explore weaving workshops, traditional crafts, and quiet temples. It’s the perfect neighbourhood for those who appreciate Kyoto’s deep cultural heritage and want to experience the city beyond the usual tourist attractions. Amidst this historically rich area, Kyo-Nishijin Kasho Sozen offers a peaceful retreat where visitors can enjoy Kyoto’s finest sweets and green tea while soaking in the beauty of traditional Japanese aesthetics.

The Hidden Charm of Kyo-Nishijin Kasho Sozen

 
From the moment you step inside Kyo-Nishijin Kasho Sozen, you’ll be greeted by an atmosphere of warmth and peacefulness. Unlike modern cafés or large commercial tea houses, this intimate, family-run establishment provides an authentic Kyoto experience. The tea shop’s interior reflects the principles of wabi-sabi, a Japanese aesthetic that appreciates simplicity, imperfection, and natural beauty. Soft lighting, wooden furniture, tatami flooring, and minimalistic decorations create a space that encourages relaxation and mindfulness. If you’re looking for a quiet place to escape the crowds and enjoy a slow moment in Kyoto, this is it. Whether you visit in the morning for a calming cup of matcha or drop by in the afternoon for a sweet treat, the experience at Kyo-Nishijin Kasho Sozen is always delightful.

Premium Matcha: A Must-Try for Green Tea Lovers

 
One of the highlights of Kyo-Nishijin Kasho Sozen is its exceptional matcha. Unlike the standard green tea found in commercial cafés, the matcha here is of premium quality, sourced from Kyoto’s finest tea plantations.

Why is Kyoto Matcha Special? Kyoto is renowned for producing some of Japan’s highest-quality matcha, particularly from the Uji region. Uji matcha is known for its vibrant green colour, rich umami flavour, and smooth texture. The matcha served at Kyo-Nishijin Kasho Sozen is carefully selected to provide the perfect balance of bitterness and sweetness, making it an unforgettable experience for tea lovers.
 
Ways to Enjoy Matcha at Kyo-Nishijin Kasho Sozen Visitors can enjoy matcha in several ways, depending on their preference:

• Traditional Matcha (Usucha & Koicha)
• Matcha Latte – A creamy, slightly sweet version of matcha, perfect for those who prefer a milder taste.
• Iced Matcha – A refreshing option, especially during Kyoto’s hot summers.
• Matcha with Traditional Sweets – Served with wagashi (Japanese sweets) such as yokan (red bean jelly), dorayaki, or monaka (wafer filled with red bean paste).

No matter which version you choose, you’re guaranteed a high-quality matcha experience that showcases Kyoto’s tea culture at its best.

Zenzai: A Warm and Comforting Treat

 
While matcha is a major highlight, one dish you absolutely cannot miss at Kyo-Nishijin Kasho Sozen is Zenzai.

What is Zenzai? Zenzai (善哉) is a traditional Japanese dessert made from sweet red bean soup, often served with mochi (glutinous rice cakes). It is particularly popular in Kyoto during the colder months, but it’s available year-round for those who love its comforting flavours.
 
Why You Should Try Zenzai at Kyo-Nishijin Kasho Sozen

• Rich, Flavorful Red Beans – The red beans used in their Zenzai are slow-cooked to perfection, resulting in a smooth and naturally sweet taste.
• Perfect Balance with Matcha – The subtle bitterness of matcha pairs wonderfully with the sweetness of red beans, creating a well-balanced flavour profile.
• Vegan-Friendly Option Available – A plant-based version of Zenzai is available for those following a vegan diet.

More than just a dessert, Zenzai is a nostalgic, heartwarming dish that many Japanese people associate with comfort and home-cooked meals. Whether you’re new to Japanese sweets or already a fan, Kyo-Nishijin Kasho Sozen’s Zenzai is a must-try!

Take-Home Treats: The Perfect Souvenir from Kyoto

 
If you fall in love with the flavours at Kyo-Nishijin Kasho Sozen, you can bring home some of their matcha-based sweets and traditional snacks. These make for great souvenirs or gifts for family and friends.

Some popular take-home options include:

• Matcha cookies
• Matcha and red bean mochi
• Handmade wagashi sweets
• Premium matcha powder for home brewing

Each item is carefully crafted to reflect the authentic taste of Kyoto, making them a perfect reminder of your trip.

How to Get Kyo-Nishijin Kasho Sozen

 
Address:〒602-8493 Kyoto City, Kamigyo Ward, Jofukuji East Corner
Opening Hours: 10:30 AM – 6:00 PM (Closed on Mondays & Tuesdays)
 

Transportation Options:

🚍 By Bus: Take Bus No. 6 or No. 206 from Kyoto Station to Kitaoji Bus Terminal. Get off at “Kenryuko-mae” and walk for 7 minutes.
 
🚆 By Train: The nearest station is Karasuma Station. Get off at “Imadegawa” and walk for 20 minutes.
 
🚖 By Taxi: If you prefer convenience, taking a taxi is the fastest option.

Summary: A Hidden Gem for Matcha Lovers

 
Kyo-Nishijin Kasho Sozen is more than just a tea shop—it’s a cultural experience. Whether you come for the premium matcha, the delicious Zenzai, or simply to enjoy a peaceful moment in Kyoto, you’ll leave with a newfound appreciation for Japanese sweets and tea culture.
 
Next time you visit Kyoto, make sure to stop by this hidden gem and treat yourself to an authentic and unforgettable experience.
 
Written by NihonJourneyDiary
An Indonesian girl living in Kyoto