A che punto siamo?

Existing courses can be made vegan.
This will be determined in consultation with the head chef each time, so consultation is required at the time of reservation.

An Italian restaurant run by a chef who gained experience working at a three-star Michelin restaurant in Italy.
Delicious dishes prepared by a chef with experience in authentic Italy. A new type of Italian cuisine that will leave you feeling excited and surprised.
A time-consuming risotto made with pasta that changes types depending on seasonal ingredients and soup that has been simmered for hours.
For main dishes, we offer deer fillet, which is only available in small quantities per animal.

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