Yokocho Tofu Store Mogamigawa Senbon Dango

“Yokocho Tofu Store Mogamikawa Senbon Dango” is a dango shop run by “Yokocho Tofu Store” in Oishida-cho, Yamagata Prefecture.

All of the store’s dango, which was selected as one of the “Tabelog EAST 100 Best Japanese Sweets and Sweets Shops,” have a lot of bean paste, so you’ll be full just by eating one.

Among them, “Zundango” has a unique flavor of beans and is simply exquisite.

There are long lines even on weekdays, and the products are sometimes sold out before closing. ”

 

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なーちゃん🍒 池袋グルメ 東京グルメ(@nachan__cafe)がシェアした投稿

Dango from the harvested land in Yamagata

Oishida, located in the middle reaches of the Mogami River,
Summers are hot, autumn is fruitful, and winters are snowy, making spring exceptional.
Harvested in this land rich in four seasons, the rice that is delicious to eat with rice is steamed and pressed.

 

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Have it within the day

We don’t add any additives called sugar or enzymes, and our grandmother grinds the hardness while considering the temperature of the day.
Because it is a real dumpling, you can see that it becomes harder over time. The next day, it will be even harder.

 

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Their principles

Each item is handmade with the motto of being safe and secure to eat, no deception, good taste, and an easy-to-buy price according to the quality. We carefully select raw materials and try to use safe and secure local raw materials. It can be enjoyed deliciously by both adults and children.

 

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There are so many beans paste!

This is it!! And a lot of fun. When the skewer is lifted, it is heavy with weight. The sloppy bean paste, walnut bean paste, and sesame bean paste are all delicious. Of all the dumplings I’ve ever eaten, the biggest, heaviest, and tastier dumplings are large. At the bottom of the container is a lake of bean paste that remains. With 3 dumplings, you will be full!

 

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It is a tofu shop, but dango is very popular

I visited around 10 a.m. on a weekend, but there was already a line. The rotation is fast, so I was able to order without waiting too long.
There are many kinds of dumplings, and I ordered the baked sweet potato butter flavor because the baked dumplings can only be eaten in the store.

 

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It was also featured on TV

The glutinous bun was delicious. There is a waiting time of about 5-10 minutes after ordering. It’s fun because you can see them baking right in front of you. The menu is extensive, and there are plenty of bean pastes on it. So when I saw the dumplings of other customers, they looked like thick sandwiches. If you like red bean paste, please go there.

 

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