Ishida

Vegan meals can be accommodated if there are only a few people in your group. Menus etc. must be discussed.

Enjoy seasonal kaiseki cuisine and carefully selected sake. We are proud of our beautiful cuisine, which is like a work of art and full of rich sensibilities and a sense of the seasons.
Dishes that make use of seasonal ingredients that the chef selects at the market every day. We use seasonal natural seafood, mainly from Kyushu, as well as vegetables and wild plants.
There are counter seats where you can feel the warmth of the wood, and private rooms where you can relax.