Because we are located in Onna Village, one of Japan’s leading resorts, we provide higher-grade cuisine to customers who know about quality… Agu pork shabu hotpot with the finest soup stock The finest soup based on the best soup stock. The authentic, deep flavor that can only be achieved by a craftsman… “Ryukyu native pork Agu Yanbaru island pork” has sweet fat and is delicious. When you eat Momoka’s shabu-shabu, you can experience the deliciousness of 105% Agu pork.
Satisfaction level is 120%, including Okinawa soba and egg porridge to finish the meal. Private rooms that promise privacy Couple seats and private rooms with views of the ocean…The interior design by a young designer promises an elegant time in a stylish space. Enjoy the spectacular location with ocean views.
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We use only the highest quality A5 rank Kuroge Wagyu beef carefully selected by our experienced chef.
We offer Wagyu beef from Okinawa such as Yamashiro Beef, Ishigaki Beef, Miyako Beef, etc., as well as Omi Beef, Hida Beef, Koshu Beef, and more. Enjoy the authentic taste. This is a great value item!
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Because we are located in the resort area of Onna Village, we are looking forward to serving guests who know about quality with a higher-grade cuisine. Agu pork is a “shabu-shabu hotpot” served with the finest soup stock. “Tomato Sukiyaki” creates an unexpected and delicious combination. Fresh fish and shellfish sashimi and prawn tempura. A5 rank Japanese black beef grilled sushi. Please leave the authentic kaiseki cuisine to us.
Please enjoy the “authentic” products made by craftsmen.
Momoka’s special soup made with “Ichiban dashi”, the essence of Japanese cuisine. Agu pork shabu-shabu hotpot starts with the pleasant aroma of the soup stock. A sesame sauce made by grinding homemade Shikuwasa ponzu sauce and polished sesame seeds in a mortar. The sweetness of the onion brings out the deliciousness even more. Please enjoy Momoka’s “Agu pork shabu-shabu hot pot,” which is breaking new ground.
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A variety of high-quality Japanese dishes presented by chefs who have studied at traditional restaurants. Even the seasonings, such as soy sauce and ponzu sauce, are handmade, and each item is carefully prepared with sincerity. Using Okinawan ingredients such as Agu pork, Kuroge Wagyu beef, and fresh fish and vegetables, the craftsmanship that brings out the best of the ingredients has transformed them into exquisite dishes. One of our attractions is that we have carefully selected ingredients so you can always enjoy real tuna. In particular, our highly fresh “raw oysters” are very popular with our customers, so be sure to give them a try.
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We offer courses made with fresh seafood delivered directly from Toyosu and delicious local Okinawa ingredients. Among them, we recommend the “Agu pork shabu-shabu course,” which uses a special soup made with the best dashi stock to highlight the deliciousness of the “Agu pork.” It’s a good plan that includes fresh fish sashimi, so you can enjoy both meat and fish. In addition, we offer a wide variety of dishes, including a course with Kuroge Wagyu beef as the main course, a soba kaiseki meal complete with handmade soba noodles, a plan that uses oysters and blowfish luxuriously, and a celebratory kaiseki meal.
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One of the few shops where you can enjoy Orion beer on tap. It has a richness reminiscent of malts or shrimp, and has a creamy, fine-grained bubble that gives it an exceptional taste. Please enjoy to your heart’s content the freshness and deliciousness that can only be found in “barrel draft” poured by the server. We have a wide variety of alcoholic beverages, including awamori, which goes well with local ingredients, as well as sake and shochu.
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“Momoka” is located in Onna Village, one of the leading tourist resort areas in Okinawa Prefecture. The calm appearance is perfect for must-see occasions such as engagement ceremonies, face-to-face meetings, business negotiations, and entertainment to deepen the friendship between the two families. The beautiful cobalt blue sea seen from the couple seats and table seats creates a special moment. Private rooms are available for groups of 3 or more adults, and private rooms with table seats for up to 12 people are also available. There is also a private room with a sunken kotatsu table. Please note that we do not accept seat reservations.
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Reservation via Tabelog(Link)
Reservation via Tablecheck(Link)