Butasyo Nahaten

Pork that the shop owner himself was satisfied with and an encounter with the producer. Once they perfected the soup stock and ponzu sauce that went well with pork, they decided to open a business in Naha.

We personally taste and compare over 30 types of branded pork ordered from all over Japan, and only offer the ones we are satisfied with. We are very particular about local production, local consumption, and local ingredients.

 

この投稿をInstagramで見る

 

豚匠 那覇店(@butasyounaha)がシェアした投稿

In a calm atmosphere, enjoy Okinawan pork with shabu-shabu and bamboo steamer dishes.

[Butataku Naha branch] is famous for its shabu-shabu and bamboo steamer dishes made with pork from Okinawa. Popular menu items include “Okinawa Kurobuta Agu Shabu Shabu,” which uses “Agu pork,” which is rich in umami ingredients and has a refreshing sweetness of fat, served with bonito stock, and Okinawan brand “Yanbaru pork” and Chinese cabbage. steamed in a bamboo steamer. “Okinawa-produced Yanbaru pork and Chinese cabbage mille-feuille steamer” allows you to enjoy the exquisite taste of meat and vegetables. You can enjoy Okinawa’s proud brands in a space that combines Japanese and modern styles.

 

この投稿をInstagramで見る

 

パパイヤ・🍚ログ(@papaya_itoh)がシェアした投稿

A wide variety of private rooms that can be used in a variety of situations

We offer a wide variety of private rooms where you can relax and enjoy your meal without worrying about other people’s views. There are no restrictions on the situations in which it can be used. The tatami room is a place where you can stretch your legs and relax, making it a safe place for families with small children. Enjoy a relaxing moment away from the hustle and bustle of the city in the tatami room overlooking the courtyard. Enjoying the food in a tranquil space will make you forget your daily fatigue and worries.In addition, the private rooms with a calm atmosphere are very useful for business situations such as entertainment and dinner parties. You can entertain your important guests with carefully selected food and space.

 

この投稿をInstagramで見る

 

豚匠 那覇店【アグー豚】(@butasyounaha)がシェアした投稿

Shabu-shabu and bamboo steamer dishes using branded pork from Okinawa Prefecture

We only offer over 30 types of branded pork ordered from all over Japan that we are satisfied with. We are committed to providing locally produced and locally consumed ingredients. Specially made Japanese-style dashi. By blending several types, we create a flavorful dashi. “Seiro-mushi”, which makes the most of the ingredients, makes the ingredients fluffy and soft, increases the sweetness of the ingredients, and concentrates the original flavor. Chinese cabbage and pork go great together! Enjoy with our special ponzu sauce. We are also particular about the “white wine” that goes well with the food.

 

この投稿をInstagramで見る

 

@kirakiraorange3がシェアした投稿

Specially made bonito soup and ponzu sauce

Specially made Japanese-style dashi and ponzu sauce. By blending several types, we create a flavorful dashi.
“White wine” carefully selected by a sommelier
We are not only particular about our food, but also about the white wine that goes well with our dishes. In Osaka, the lineup is under the supervision of sommelier Mr. Okashiro of Chat Noir in Higashi-Shinsaibashi. Enjoy it with your meal.

 

この投稿をInstagramで見る

 

房房乃毛蟹(@shonanpalfe)がシェアした投稿

I chose the Agu pork shabu-shabu course for 2,500 yen.

It comes with shabu-shabu (pork, lettuce, white onion, etc.) and three small bowls, making you very satisfied with the volume and content. The combination of delicious pork fat and two types of sauce makes it so delicious that you can eat it as much as you want. The female staff was cheerful and pleasant, and I was very satisfied with my lunch on my first day. For those visiting Naha for sightseeing, I think this is a restaurant you won’t have to miss, so I can recommend it!

 

この投稿をInstagramで見る

 

chiechan(@chie097)がシェアした投稿

The first pork cutlet served was juicy and delicious with the special sauce.

The next dish, steamed rice steamed with grapefruit, has a refreshing taste, and the Agu pork shabu is served with your favorite dipping sauce, white onions, bean sprouts, and lettuce. It was delicious with this. The handa noodles at the end were smooth and had an unusual texture. It was a satisfying meal with the mango sorbet for dessert.

 

この投稿をInstagramで見る

 

はやし ようこ(@happy_yoko_)がシェアした投稿

Reservation via Tabelog(Link)