At the Japanese restaurant “Zuientei,” you can enjoy authentic Kyoto Kaiseki cuisine made with seasonal ingredients and carefully prepared by our chefs. In addition to fresh fish, we place great importance on local production and local consumption, and use local ingredients to create nutritious and flavorful Kyoto cuisine that can be enjoyed by many people from Japan and abroad.
Enjoy delicate dishes made with carefully selected seasonal ingredients. In our private rooms, we provide warm hospitality for important moments such as family gatherings, meet-and-greets, engagement ceremonies, and entertainment.
When you step into the store, the first thing that catches your eye is the awamori showcase. Many famous sakes lined up on the shelves will welcome you. Step inside and you’ll find a relaxing space with a calming black tone and warm light. We have a tatami room with a sunken kotatsu where you can stretch your legs, as well as a private room that can be used for small parties. We offer hospitality in a relaxing space that accommodates a variety of needs.
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the ingredients brought in from Kyoto and the chef’s skills
We prepare authentic Kyoto Kaiseki cuisine here in Okinawa, with ingredients brought in from Kyoto. Please enjoy the craftsmanship that you can enjoy with your eyes and tongue.
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of Japanese and Ryukyu cuisine, to the ultimate in taste
We prepare authentic Kyoto Kaiseki cuisine here in Okinawa, with ingredients brought in from Kyoto. Please enjoy the craftsmanship that you can enjoy with your eyes and tongue.
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located on the 5th floor of Hotel Monterey Okinawa Spa & Resort.
You can enjoy Japanese cuisine made with seasonal ingredients carefully prepared by the chef’s skill. In addition to fresh fish, we place great emphasis on local production and local consumption, and use local ingredients to create delicious, flavorful dishes that can be enjoyed by many people from Japan and abroad. We also order Okinawan local sake awamori and a variety of Japanese sake from all over the country, which you can enjoy with your meals.
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Beautiful to look at Nagaichioshi’s kaiseki cuisine A variety of dishes that are beautiful to the eye. Enjoy the flavors of the four seasons with Hassun, which incorporates seafood and mountain produce. This is a long kaiseki meal that is recommended for formal seating. *Menu contents are subject to change depending on the availability of ingredients.
13,000 yen (tax included)
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You can enjoy authentic Kyoto Kaiseki cuisine made with seasonal ingredients carefully prepared by our chefs. In addition to fresh fish, we place great importance on local production and local consumption, and prepare Kyoto cuisine that is full of nutritious flavor and can be enjoyed by many people from Japan and abroad.
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Reservation via Tabelog(Link)