Wagyuteppanyaki Sasuke

We only use the highest quality Wagyu beef carefully selected from all over the country. Regarding other vegetables, rice, oil, and seasonings, we use domestically produced and reliable ingredients as much as possible to protect the food safety and health of our customers.

It is our pleasure to spend time with our customers while eating delicious food. Enjoy Japanese food and Japanese hospitality with all five senses.

A full course of A5 rank domestic wagyu beef. From soup, salad, main course, meal, and dessert, this is a course where you can enjoy every bit of the highest quality Wagyu beef using carefully selected cooking methods.

 

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和牛鉄板焼 SASUKE(@wagyuteppanyaki_sasuke)がシェアした投稿

Carefully

selected A5 Wagyu beef. Enjoy the finest teppanyaki that pursues the original taste of the ingredients.
3rd floor of Depot Central Building, adjacent to Mihama American Village. [Wagyu Teppanyaki SASUKE] is a teppanyaki restaurant with a chic noren curtain. The owner and chef, Mr. Sasaki, wanted to open a restaurant in Okinawa, so he quit his job and trained at several restaurants before moving to Okinawa with his family and opening a restaurant. We want to introduce the deliciousness of the Wagyu beef that we encountered during our training, so we only use carefully selected domestic Wagyu beef that is limited to A5 rank, with a focus on the highest quality Miyazaki beef.
You can enjoy the finest teppanyaki that pursues the original taste of the ingredients. The interior of the restaurant is simple and stylish, with counter seats and table seats, without any unnecessary decorations. This is a restaurant where you can casually enjoy a meal while talking with the cheerful owner/chef.

 

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オヤカタ食い倒れ漫遊記(@oyakata_kuidaore)がシェアした投稿

“Today’s A5 Wagyu Steak”

that overflows with meat juice and aroma every time you bite into it.
“Today’s A5 Wagyu Steak” uses the most recommended part of the meat that day. Seasoned with only salt to let you enjoy the quality of the ingredients. The meat juices and rich aroma that overflow with every bite will further whet your appetite.

 

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ちゅらすき/ 沖縄お気に入りスポット(@churasuki)がシェアした投稿

Deliciousness

that melts in your mouth. Compare two recommended types of A5 Wagyu SAKUKE grilled shabu.
Miyazaki beef A5 rank sirloin with rich, melt-in-the-mouth meat and finely textured and tender fat. Quickly grill both sides on a griddle and enjoy it in two flavors: sukiyaki-style with kugani and egg, and shikwasa with grated soy sauce.

 

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和牛鉄板焼 SASUKE(@wagyuteppanyaki_sasuke)がシェアした投稿

Fresh

domestically produced seasonal vegetables and fruits “A5 Wagyu Roast Beef Fruit Salad with SAKUKE Homemade Dressing”
The roast beef is made from a part of the shoulder of Miyazaki beef called chili pepper, which is located near the shoulder blade.
Enjoy with fresh domestic seasonal vegetables and fruits and our homemade dressing.

 

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Hitomi Nakamura(@omi_hitomi)がシェアした投稿

“Matcha milk shaved ice”

made with luxurious matcha imported from Kyoto
Homemade matcha syrup made using luxurious matcha imported from Kyoto. Shaved ice topped with plenty of syrup. Another popular item is the shaved ice made with homemade roasted green tea syrup made from roasted green tea roasted in-house.

 

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和牛鉄板焼 SASUKE(@wagyuteppanyaki_sasuke)がシェアした投稿

[Omakase SASUKE course] Total 8 items (Omakase 50g)

・Drinkable serum bone broth soup
・A5 Wagyu roast beef fruit salad with SAKUKE homemade dressing
・A5 Wagyu beef hand-rolled sushi, SAKUKE homemade kimchi
・Compare two types of A5 Wagyu grilled shabu & grilled sushi
・Teppanyaki of domestic seasonal vegetables
・A5 Wagyu steak
・A5 Wagyu beef garlic rice
・Today’s dessert
13,000 yen

 

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和牛鉄板焼 SASUKE(@wagyuteppanyaki_sasuke)がシェアした投稿

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Reservation via Tablecheck(Link)