We grill delicious Ishigaki beef on a teppanyaki grill right in front of our customers, based on the concept of delicious teppanyaki. Enjoy simply cooked Ishigaki beef and the island’s bounty with snow salt!
Ishigaki beef raised on Ishigaki Island, which is rich in nature, is grilled on a griddle right in front of our customers.
If you want to enjoy Ishigaki beef steak and Ishigaki ingredients, please come to Yukishio Steak Ishigaki!
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and delicious Ishigaki beef served with snow salt
I highly recommend Ishigaki beef! We also offer steaks, hamburgers, and grilled short ribs. We also use plenty of island vegetables ♪ We have a wide variety of drinks available, including island awamori, Yukishio SURF original cocktails, and wine. The spacious and stylish interior can be set up to suit your needs. Please feel free to contact us for inquiries about seating.
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served on a delicious teppanyaki grill
We handle not only Ishigaki beef but also vegetables and seafood from Ishigaki.
Please enjoy the many dishes made with Okinawa’s representative salt brand [Yukishio]!
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We offer a variety of Awamori that is representative of Okinawa♪ We also offer special cocktails using awamori and island fruits, wine, and sake. We have a wide variety available!
Full iron plate counter
The bright interior of the store is easy to use in any situation.
You can feel free to use it with your family, business, or even alone.
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Reopened with the concept of “delicious Ishigaki beef grilled on a delicious teppanyaki”. We recommend enjoying simply grilled Ishigaki beef and other island ingredients with mineral-rich “yukishio.” We also have a wide selection of drinks including beer, awamori, wine, cocktails, sake, and shochu. The luxurious and calm interior can be used for a wide variety of occasions, such as dates, business entertainment, and family meals. Enjoy a special time and space that can only be experienced here while watching the island’s bounty being grilled on the griddle in front of you.
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raised on an island rich in nature with mineral-rich “Yukishio”
Wagyu beef raised on an island rich in nature is carefully grilled on a griddle and served with mineral-rich “yukishio.” A special time and space that can only be experienced here. We will give you the best time with all our heart.
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This term refers to pure Japanese black-haired castrated and female cattle that are produced and raised in Yaeyama County, which is located at the southernmost tip of Japan and has a warm climate, and are fattened and managed for approximately 20 months or more. They are particular about quality, and can be labeled as “Specially Selected” or “Specially Produced” depending on the meat quality grade, and it was first served as a main dish at the Kyushu-Okinawa Summit banquet in 2000. As a result, its popularity as a branded beef has greatly improved.
Reservation via Tabelog(Link)
Reservation via Tablecheck(Link)