Teppanyaki Matsuo

Teppanyaki restaurant where the chef cooks food on the iron plate right in front of you. High-quality Wagyu beef from all over Japan, mainly Okinawa, is grilled right in front of your eyes to bring out the true flavor of the ingredients.

We offer freshly harvested Okinawan island vegetables prepared in a variety of ways, including steamed, straw-grilled, and charcoal-grilled.

Teppanyaki “Matsuo”

where the food is cooked right in front of you at the counter. High-quality Wagyu beef from all over the country, mainly Okinawa, is grilled right in front of your eyes to bring out the true flavor of the ingredients. Furthermore, the fresh island vegetables prepared are carefully selected by the chef himself at the local market. It is then finished using a variety of cooking methods such as grilling and steaming. Fresh fish is prepared from the nearby Tomari Fishing Port. A carefully selected luxurious course that you can fully enjoy with all five senses.

 

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吉田珠里＠沖縄で一番食べる広報(@akari.gdtop.bb)がシェアした投稿

Teppanyaki Matsuo,

located on the 1st floor of the Southwest Grand Hotel in Naha City, is a popular restaurant where you can enjoy the finest Teppanyaki in Naha. We offer Okinawan Agu pork, live lobster, fresh island vegetables, and high-quality Wagyu beef from all over the country, prepared in a variety of ways to bring out the deliciousness of the ingredients themselves. You can enjoy your meal with all five senses such as sight, hearing, and smell at the counter seats where you can enjoy the live experience of the chef cooking the food right in front of your eyes. For special occasions such as anniversaries or marriage proposals, please spend an elegant time at Teppanyaki Matsuo.

 

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saya | 沖縄移住したホテルマン夫婦(@haisaisaya)がシェアした投稿

Teppanyaki “Matsuo”

where the food is cooked right in front of you at the counter. High-quality Wagyu beef from all over the country, mainly Okinawa, is grilled right in front of your eyes to bring out the true flavor of the ingredients. We offer fresh Okinawan island vegetables and other dishes cooked in a variety of ways, including steamed, straw-grilled, and charcoal-grilled. You can enjoy carefully selected courses.

 

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【公式】かなログ沖縄| グルメ/ホテル/観光(@kanarog098)がシェアした投稿

Live feeling

of cooking right in front of your eyes
The ingredients are cooked right in front of you at the counter, giving you a live feel that you can enjoy from a variety of angles, including the sights, sounds, and aromas. Please enjoy a moment of bliss.。

 

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YOU(@m_you_0007)がシェアした投稿

Craftsmen

carefully prepare carefully selected ingredients
Using fresh ingredients such as Okinawa’s Agu pork, high-quality Wagyu beef from all over the country, live lobster, fresh fish and vegetables, our chefs carefully prepare each dish right in front of our counters.

 

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沖縄アウトドアマップ｜沖縄旅行のガイドブック(@outdoormap_okinawa)がシェアした投稿

The appetizers

were Wagyu beef with sea urchin and soy sauce, and fresh fish sashimi topped with thinly sliced ​​Okinawa island vegetable Handama.
Quickly grilled, thinly sliced ​​beef wrapped in mustard greens and served sukiyaki-style is the perfect accompaniment to rice, tossed with instant-smoked egg yolk.
After grilled island pumpkin and bitter gourd vegetables, the main course was hamburger and steak! Both were juicy and the meat was sweet and delicious! At the end, pour the soup stock from the siphon over the rice to remove the fat from the meat.
For dessert, I upgraded to gold barrel mille-feuille. Gold Barrel is so sweet! The pie crust is also crispy. This is worth upgrading.

 

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🥊🏃‍♀️🤸🏻‍♀️(@happy_na_na_)がシェアした投稿

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