The basic course meal will be a creative dish that will be left to you for the day. We will purchase seasonal nigiri dishes that you can feel the season on the day and cook them fresh. On the first floor, there is a spacious counter with 8 seats. There is also a private counter for 4~5 people on the 2nd floor. You can enjoy cooking at the counter made of white wood.
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The basic course menu is a creative dish that is left to the chef’s discretion on the day.
Seasonal nigiri dishes that reflect the season are procured on the day and prepared fresh.
Enjoy a wide variety of dishes, with around 15 to 20 varieties.
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We carefully select the alcohol that goes well with your meal. We have a wide selection of wines that go well with sushi. We will be there to help you enjoy sake and wine. Please feel free to ask us.
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Sushi is a lively meal where the chef and customer face each other across the counter.
We hope you can enjoy the fun of watching and the deliciousness of the sushi.
In addition to sourcing from Toyosu, we also source from all over Japan, so we can serve you fresh, seasonal ingredients.
Sushi Kappo Kobayashi sticks to its commitment with that single mind.
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The rice is a blend of Chiba Koshihikari and Aizu Hitomebore. Cooked on the firmer side to allow for a good separation, the rice is blended with three types of red vinegar for a slightly stronger, more pronounced flavor. The result is a rice with a strong presence that harmonizes well with the fresh toppings.
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“Sushi Kappo Kobayashi” has a hideaway-like design with a plain wood counter.
You can relax and enjoy a meal with loved ones on business occasions, anniversaries, or by yourself.
We provide the best dishes every day that are loved and enjoyed by our customers.
We look forward to welcoming you.
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There is a spacious counter with 8 seats on the first floor. There is also a private counter room for 4-5 people on the second floor. You can enjoy your meal at the counter made of plain wood. However, due to the current season, we also have private rooms available for groups to enjoy by themselves.
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Reservation:
via Tabelog (Link)