Tokizushi Yamada

The head chef carefully selects and purchases only the most delicious ingredients at that time. In addition to going directly to the market to buy, they also order ingredients from all over the country. There are also ingredients sent directly from the fisherman Mr./Ms. in the production area. Fresh seafood is flown in from Fukuoka, Kumamoto and Ehime. Please enjoy seasonal dishes that make use of your connoisseurship and are pleasing to the eye.

 

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ときずし 山田(@osushimasta)がシェアした投稿

A hideaway for adults, quietly located in the suburbs

Though it is located in the suburbs of Chiba Prefecture, the restaurant has a feeling of the back alleys of Kyoto,
a quiet and calm space for adults.

“I want to serve sushi at its best.”
Due to the owner’s commitment,
the counter, which is limited to six seats, is by reservation only.

We provide surprising and impressive hospitality to all customers who visit.
Please spend a special time at “Tokizushi Yamada.”

 

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Rice, vinegar, soy sauce

We are particular about all the ingredients

We use Noto Koshihikari rice from Ishikawa Prefecture. This rice, which is stored in a dedicated warehouse in Ishikawa Prefecture, has a texture that is perfect for sushi. The rice is cooked slightly dry with an exquisite amount of water, and then the carefully selected vinegar is absorbed all at once. The vinegar used for the rice is a blend of Fujisu Premium and Akasu Premium from Iio Brewery, a high-end vinegar specialist. We also use additive-free soy sauce, which is made using a method that does not use any chemical seasonings.

 

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We only use high-quality ingredients carefully selected by our head chef.

Reservations are required for “Karatsu Sea Urchin”

Our head chef selects, carefully selects, and purchases only the most delicious ingredients for the season. In addition to going directly to the market to purchase, we also order high-quality ingredients from all over the country. In the spring, we offer “Karatsu Sea Urchin”. The rich flavor and umami make for a memorable, exquisite taste. It is only available at the counter seats, and reservations are required. We also recommend Shari Sushi, which is made with Edomae Shari Vinegar without sugar. Please give it a try.

 

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Why I recommend it

This is a sushi and Japanese restaurant located about a 5-minute walk from Katsutadai Station. The head chef is also a comrade who worked with me during my time as a creative chef. The nigiri sushi is extremely delicious, with ingredients that show the skilled eye of the chef and the careful and delicate handiwork of the craftsman. You can enjoy sushi that is made with great care, such as aged sushi. The Japanese a la carte dishes also have a creative feel, and you will be intoxicated by the unique flavors of this restaurant. You can feel the attention to detail in the interior, such as the solid, one-piece counter.

 

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ときずし　山田(@osushimasta)がシェアした投稿

Have you ever tried firm, not-too-sweet red vinegar rice?

This is a sushi restaurant where you won’t be disappointed lol

At Tokizushi Yamada, you can enjoy the finest sushi made by a skilled craftsman. Our sushi is not just made with fresh fish. We mature the ingredients to bring out their full flavor and serve them at the perfect time. In addition, the sushi that combines vinegared rice and soy sauce to match each ingredient is truly a masterpiece. You can only enjoy the owner’s carefully made sushi at the counter seats, which are available by reservation only. Please enjoy it in a relaxing space filled with the warmth of wood.

 

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Junmai warm sake that goes perfectly with sushi

The owner personally visits the brewery to select carefully

The owner personally visits the brewery to see, taste, and carefully select only the sake and shochu he purchases. The sake we stock is made with a focus on junmai sake that goes particularly well with warm sake. We have a particular focus on “junmai warm sake.” Enjoy the flavor of the mellow rice flavor that spreads with your meal along with your sushi. We also have fruit liquors and wines. If there is anything you are interested in, please feel free to ask us.

 

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Reservation:

via Tabelog (Link)