Sushi Hitomi / Toriizakiclub

It is an auberge that embodies the idea of “I want you to enjoy Edomae sushi to your heart’s content and rest while looking at Tokyo Bay.”
Held by a craftsman with more than 30 years of experience, Edomae sushi uses fresh ingredients purchased that morning at the Kisarazu Fish Market. We also have a variety of local sake and wines that go well with sushi. You can enjoy food and alcohol without worrying about going home, and you can slowly heal the fatigue of your daily life in the hot spring, making a blissful gastronomic trip come true.