Sushi Takumi
The tuna is from Yamayuki, the highest quality wholesaler in Toyosu Market, and the fresh fish is from Nozomi, which is part of the same group.
At “Sushi Takumi”, we will deliver the essence of Edomae “sushi spirit” and Japanese food culture created by first-class sushi chefs.
The sophisticated space is ideal for a wide range of occasions, from single people to entertainment and special days.
Please enjoy the consistency of the gem at “Sushi Takumi”, which is meticulous in every detail.
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Winner of the Sushi Skills Contest hosted by Kintaro Sushi
Headed by Shozo Nagayama
Tuna comes from Yamayuki, the highest quality wholesaler in Toyosu Market,
and fresh fish comes from Nozomi, a member of the same group.
At Sushi Takumi, we deliver Edomae sushi spirit created by top sushi chefs and the essence of Japanese food culture.
The sophisticated space is perfect for a wide range of occasions, from solo dining to entertaining guests and special occasions.
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Making the most of the natural flavor of the ingredients
Professional skills and sense shine through
An exceptional course where you can taste exceptional sushi made by a skilled sushi chef who won a certain sushi technique contest in which over 100 sushi chefs participated
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Carefully prepared to bring out the flavor
Authentic Edomae sushi
We purchase high-quality seasonal ingredients and prepare them carefully…Because we are able to make the most of the flavor of the ingredients, you will discover new charms even in ingredients you have tried before.
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Private party for 8 people
[Regarding private parties] *Reservations by phone required *Only for those who can arrive by 6pm on weekdays *Private parties from 5 people (maximum 9 people) *Children under 8 years old can use the party only when the party is private *However, they will have to eat the same course as adults.
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Hard-to-find
A wide selection of popular brands
A must-see for sake lovers! Sushi Takumi carries popular brands that are constantly out of stock at other stores.
Denshu, Mimurosugi, Jikon, and Hiroki are all very popular. Another great thing about them is that you can order by the glass!
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Owner: Shozo Nagayama
Chef Shozo Nagayama has been a sushi chef for over 20 years and won the “Sushi Skills Contest [hosted by Kintaro Co., Ltd.]” in which over 100 top sushi chefs participated. He is a self-proclaimed “sushi geek” who has dedicated his life to sushi, and he loves making sushi and going to famous Japanese restaurants, so he makes each and every sushi with care.
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Reservation:
via Tabelog (Link)
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