Oshinobi

It’s a veritable retreat that can be used in a variety of situations. And our pride is our slow-cooked oden. We use the finest bonito from Omaezaki, Shizuoka Prefecture, and please enjoy the carefully selected materials and craftsmanship.
In addition, we would like you to deeply taste the special dried fish sent directly from Onahama Bansuke in Fukushima Prefecture and the proud dish with painstaking care, and please enjoy it with Japan sake, shochu, wine, and champagne selected by our shop.
In principle, [Full membership system. Visits are limited to members who have made reservations] We will receive your information at the time of introduction of members or reservations, and you will be registered as a member.