Sushi Hakuto

1 minute walk from the west exit of Kita-Urawa Station It is a sushi restaurant with 10 tables and 4 counter seats. You can also enjoy the scent of wood at the counter that luxuriously uses precious cypress. You are also welcome to visit the store alone. In the 16,500 yen course of the general’s omakase, the general who trained at a famous restaurant and has 50 years of experience in this road offers it with confidence. As an aperitif, it is a course that is sure to satisfy you with New York wine that goes well with seafood, recommended nigiri and sashimi, sea urchin and a small bowl.

 

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[8,800 yen nigiri course]

If you want to enjoy carefully selected sushi

8,800 yen (tax included)

This course includes an appetizer, 8 nigiri, a roll, and a bowl of soup. Seasonal ingredients are made even more delicious with refined craftsmanship. If you are visiting for the first time, please choose this course and enjoy our proud nigiri to your heart’s content.

 

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[Chef’s 16,500 yen course]

Perfect for anniversaries and business meetings. Limited edition sake also available.

16,500 yen (tax included)

This is a course prepared with confidence by a chef who has trained at a famous restaurant and has been in this business for 50 years. It comes with a New York wine as an aperitif, which goes perfectly with seafood, recommended nigiri and sashimi, and a small bowl of sea urchin and salmon roe, making it a course that is sure to satisfy you.

 

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[New York Wine]

A new style to enjoy with sushi. A refreshing, easy-to-drink wine perfect for a girls’ night out

From 9,900 yen (tax included)

You can also enjoy New York wine, which goes perfectly with seafood procured by the manager through his own channels. We also have wines that are popular at long-established local oyster bars. Please enjoy these rare wines that are not widely available even in Japan.

 

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Creating a space with care

[An old-fashioned showcase with a Japanese feel] We use the old-fashioned method of preserving food by laying ice in a wooden showcase. This not only maintains freshness, but also keeps the ingredients moist, so you can always enjoy delicious food.

 

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Shellfish Sashimi

Shellfish Sashimi: Please carefully consider the contents of the article. The master’s shellfish has been popular since the days of Sensen before the renovation, and the quality is comparable to that of high-end stores in Tokyo. The master’s discerning eye and long-standing relationship with the market allow us to purchase high-quality products on a priority basis, and we are able to stock products that are unparalleled in other stores.

 

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About purchasing

Not only does the master, who has 50 years of experience as a craftsman, have a keen eye for quality, but he also has a long history with the market, allowing him to purchase carefully selected ingredients on a priority basis. The quality of the ingredients is of course high, but the master’s work in bringing out the best in the ingredients is also noteworthy. The menu changes drastically depending on the season, incorporating plenty of seasonal ingredients, so you can always feel the seasons and come to the restaurant with a fresh feeling.

 

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Reservation:

via Tabelog (Link)