Tofuya Ukai Saginumaten

The scenery of the garden in the four seasons, the stage of food where you can get drunk with elegance.
20 minutes from Shibuya, 7 minutes from Futakotamagawa and convenient access. Standing in the middle of a tree-lined street with a gentle slope, “Tofuya Ukai Saginuma Store” is a chic space where newness breathes in tradition.
Tofu made by craftsmen with craftsmanship with carefully selected ingredients such as high-quality soybeans is sent directly from the workshop in Owada-cho, Hachioji City, where the company was founded, every morning, so you can enjoy the fresh taste at any time.

 

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Once you step through the noren curtain, you are transported to Edo

Enveloped in the sounds of Shinnai Nagashi, a world of sophistication and elegance unfolds before you

With its sukiya-style and storehouse-style architecture, stylish main house, and detached tatami rooms,
once you step inside,
you will be greeted by a tasteful Japanese atmosphere.
In a calm space that will make you forget the hustle and bustle,
please enjoy our carefully selected tofu dishes to your heart’s content.

 

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A garden whose appearance changes with the changing of the seasons

A dining stage where you can indulge in elegance

The chic tatami room, with its base color of crimson, is filled with the lustrous beauty of Japan.

From the room, you can enjoy the scenery of the four seasons, with seasonal flowers, flowing waterfalls,

waterwheels and carp playing in the pond, which are a delight to the eye.

Please enjoy your meal leisurely in the elegance of the good old Edo.

 

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Famous water in Owada, Hachioji

Ukai tofu made with carefully selected ingredients and the heart and skill of artisans

Owada, Hachioji, is a place where ancient documents record that “Famous water is in Owada, Musashi Province.”

Genuine tofu can only be made with famous water,

that’s the specialty Ukai tofu.

The soybeans that determine the taste of the tofu are

selected high-quality varieties.

 

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The spirit of Ukai, passed down since our founding

We believe that true value is born from the food, the atmosphere, and the hospitality that allows you to feel the warmth of people.

To provide our customers with a truly moving experience,
our food and service must always be such that we can share joy with our customers…

That is the spirit of hospitality that Ukai believes in.

 

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Food

Seasonal hassun and hot pots

Our proud tofu dishes

A lively and delicious time

The chef has created a variety of dishes in pursuit of the “joy of food,”

Served with our specialty tofu, which makes the most of the flavor of the soybeans themselves.

Please come and enjoy a lively and delicious time.

 

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Japanese garden

Enjoy luxurious tofu dishes and seasonal delicacies while enjoying the view

At Tofuya Ukai Saginuma Branch, you can enjoy a meal while looking out at the Japanese garden, which is filled with the chic atmosphere of Edo, including lanterns, waterwheels, and the “Tsukiyoibashi” bridge over the pond. The “Ukai Tofu” made with Owada’s famous water, carefully selected domestic soybeans, and natural bittern is exquisite.

 

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Reservation:

via Tabelog (Link)

via Tablecheck(Link)