Karasumisoba Tsukitomatsu

A corner of Kamakura Lumberjack Theater. A Japan house that has been around for about 100 years. In this place, we will nurture the good old days of Japan with great care and fashion.
While enjoying freshly made soba noodles and karasumi made with ancient techniques, while remembering the changes of the times, such as seafood delivered from the fishing port and local vegetables of Kamakura. Please feel free to spend your time like a nostalgic hometown.

 

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からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

A corner of Kamakura Zaimokuza.

A Japanese house that is about 100 years old.

In this place, we will cherish and nurture the good old days of Japan,

treating timeless trends.

Enjoy freshly made soba noodles and karasumi made with ancient techniques,

while remembering the changing of the seasons, such as seafood delivered from the fishing port and local Kamakura vegetables.

Please feel free to spend your time here, as if you were in your nostalgic hometown.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

I ordered the 7,000 yen course.

The portions on each side were quite modest, so it might not be enough for men.

It might be a good idea to enjoy a bit of food walking around beforehand before going.

That said, the atmosphere inside the restaurant is lovely, and you can see the courtyard and feel the change of seasons.

The food served is a mix of innovative and simple yet classic dishes, so you’ll never get bored.

The service is also excellent.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

Dinner

This restaurant is located in the quiet town of Kamakura. There is a parking lot nearby, but it’s a 1-2 minute walk, so if it rains, you’ll need to bring an umbrella.

The restaurant is a quiet, Japanese-style house with a very atmospheric feel. All the dishes are carefully prepared. It was delicious soba noodles with the saltiness and aroma of dried mullet roe. The prices are also reasonable.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

Lunch

I wanted to eat soba so I visited for the first time. It’s a lovely house. The courtyard is not large, but it’s enough to soothe the soul. I ordered fig tempura and whitebait tempura as an extra for the 4,000 yen course with dessert. It was my first time to try soba with bottarga, but it was really good. I felt the soba more than the soba broth. It was a luxurious moment. There is no parking lot.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

Dinner

I made a reservation to celebrate a birthday, and they gave me such heartwarming hospitality. It was a wonderful restaurant where I could relax and enjoy the ingredients. I’ll come again.
Thank you for your wonderful service and thoughtfulness.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

We visited for my wife’s birthday.

It was my first time there, but as we entered the private room and enjoyed the atmosphere, the restaurant sent us a dish with a handwritten birthday message, which was a wonderful gesture. We enjoyed the cold sake and karasumi as snacks. Next time, we’ll visit during hydrangea season.

 

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鎌倉　からすみ蕎麦　月と松(@tsukitomatsu_kamakura)がシェアした投稿

Reservation:

via Tabelog (Link)

via Tablecheck(Link)