Kogentei Yokohama

The secret ingredient is the realism of being baked in front of you.
The head chef travels all over the country by himself, carefully selects only the ingredients that he feels are delicious, and pursues authentic ingredients and flavors that will please people of all generations. Among them, only about 50 heads of “phantom Wagyu beef and katsube beef” are shipped annually, and only Toragen Garden is available in teppanyaki in the Kanto region.
A variety of Japanese and Western tableware are combined to bring out the dishes gorgeously, and the special cutlery is one of the indispensable items for “teppanyaki that can be enjoyed with all five senses without the power of the ingredients”. Please fully enjoy the variety of dishes created by the skills of excellent craftsmen.

 

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shihori imamura(@rqn_shihori)がシェアした投稿