Kaiseki cuisine that incorporates seasonal flavors, sushi that shines with the skill of craftsmen, and teppanyaki with a lively feel. We use carefully selected ingredients, including seasonal ingredients from local Hiroshima, to serve dishes that satisfy all five senses.
The entrance to Hiroshima can be seen below from the wide windows. Modern Japanese tableware selected by the head chef himself to decorate the cuisine.
The interior of the restaurant is an elegant space that combines the corridor design of Miyajima’s Itsukushima Shrine with a modern wooden interior.