Chiso Kaneko

At [Feast Kaneko], we will prepare seasonal ingredients from all over the place, focusing on local Kamakura ingredients “local production for local consumption”.
We feel the four seasons unique to Japan, pack various cooking techniques that match the ingredients, and aim to cook dishes that do not stress the important ingredients that are naturally delicious, and provide dishes that can only be tasted at Feast Kaneko. By all means, I hope that you will feel Japanese food that does not put pressure on your shoulders.

 

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馳走 かねこ(@chiso.kaneko)がシェアした投稿