Furusatoryori Suginoko

Hometown Cuisine Suginoko changes its menu seven times a year.
The reason is that we want people to enjoy seasonal flavors.
Our skilled chefs will provide you with heartfelt seasonal food using Miyazaki’s rich natural blessings.

Fully equipped

with private rooms, enjoy Miyazaki’s local cuisine
Since its founding in 1961, Furusato Cuisine Suginoko has continued to focus on using local ingredients. In gratitude for Miyazaki’s rich natural blessings, we work hard every day to provide delicious, seasonal food.
I had a course meal, and each dish was a unique local dish with a strong seasoning, and I really enjoyed it.While talking about the origin of fish somen, I enjoyed the tempura, chilled soup, etc. It seems that it will change 7 times, so I’m looking forward to the future.

 

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Hisako Inoue(@hisako0317)がシェアした投稿

This is a long-established Japanese-style local cuisine restaurant

founded in 1970. This is a restaurant where you can feel at ease and have all kinds of local Miyazaki cuisine. The young proprietress and other staff members are very welcoming and you can enjoy your meal with peace of mind. In winter, it’s the famous miso-flavored shishinabe. It has no taste and warms your body, making it a surefire way to enjoy local sweet potato shochu. Of course, fresh fish caught locally is also delicious. The problem is deciding what kind of food to order. This is a tribute to Miyazaki gastronomy.

 

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(@kuishinboooooow)がシェアした投稿

The grilled fish,

tempura, sashimi with abalone, and Miyazaki beef were delicious and satisfying. I was able to enjoy the harmony of the fish and seasonings in the cold soup. It is said that you can enjoy the taste of this restaurant even on the luxury train Nanatsuboshi. They have a wide selection of shochu, and it seems that there are many regular fans as well as tourists.

 

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トイプード(@toypood)がシェアした投稿

A relaxing space

with Japanese style and hospitality
At Hometown Cuisine Suginoko, we offer Western-style rooms, Japanese-style rooms (tatami rooms), and Japanese-style rooms (chairs and tables) so that people of all ages can comfortably use our space, even though we have a Japanese-based space. Masu.

 

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こうやのグルメ(@kouyagourmet)がシェアした投稿

Miyazaki’s rich

seasonal blessings
Since its founding in 1971, hometown cuisine Suginoko has continued to focus on using local ingredients.
Our skilled chefs will provide you with heartfelt seasonal food using Miyazaki’s rich natural blessings.

 

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柴田隆寛 / Takahiro Shibata(@4bata_takahiro)がシェアした投稿

Local cuisine of Miyazaki

At Furusato Ryori Suginoko, you can enjoy Miyazaki’s local cuisine such as grilled bonito and the local gourmet chilled soup. Miyazaki has many specialties, but the recommended dishes are dishes using bonito. The “Katsuo no Yakitori”, which is grilled bonito with the skin on, is surprisingly delicious. Please enjoy it with rare shochu. We also offer a delicious “chilled soup” that is popular among tourists.

 

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@pinkelephant5811がシェアした投稿

Reservation via Tabelog(Link)