A hitsumabushi specialty store where you can enjoy meals according to various needs in a luxurious restaurant.
You can enjoy the modern and relaxing interior of the restaurant, where you can feel the warmth of wood, and the view from the 12th floor overlooking from the large window in a luxurious space where you can enjoy “Hitsumabushi”.
Hitsumabushi Nagoya Bincho’s “eel” is grilled on binchotan charcoal without steaming at all.
The eel, which is fragrantly grilled and topped with a unique tamari sauce, has a crispy skin and a sacky flesh, and goes well with the condiments of green onions and wasabi.
We also offer a selection of dishes that go well with Japan sake and wine, as well as semi-private seats that are ideal for business and anniversaries.