Tsukiji Sukiyaki no Wakamatsu

Tsukiji Sukiyaki no Wakamatsu” is a restaurant specializing in Wagyu beef sukiyaki that is particular about all ingredients.

A5 Matsusaka beef that is “sirloin and ribeye only” and brand Wagyu beef that is replaced every other month, lean shorthorn Wagyu beef directly from the production area, two types of special eggs that are eaten separately with meat and vegetables,
More than 10 kinds of carefully selected seasonal vegetables, rice cooked in natural ultra-soft water, seasonal miso soup, seasonal fruits and homemade ice cream, and all recipes use “only natural seasonings”.

Please spend a relaxing time in the calm atmosphere of the restaurant, where the soft light of indirect lighting illuminates the table.

 

この投稿をInstagramで見る

 

築地 すきやきの若松(@sukiyaki_wakamatsu)がシェアした投稿