On weekdays, all courses are served as a half buffet consisting of salads made with 10 types of local vegetables, 2 types of soups, 3 types of bread, and 5 types of sweets. On Saturdays and Sundays, we hold a full buffet fair every season. We have sofa seats with a beautiful view and terrace seats surrounded by nature, so please enjoy a wonderful lunch time with your friends and family.