Atelier Kyobaum : Kyoto

A confectionery house that delivers deliciousness and creates joy

On November 11, 2023, a confectionery museum will open in Jujo, Kyoto, where you can see, touch, and taste the Kyoto-born Baumkuchen “Kyoto Baum”. You can see how Kyo Baum is made and enjoy freshly made sweets made in the attached workshop. We hope you will enjoy the entire space, which is decorated with the green color of matcha and the round shape of Baumkuchen everywhere.

The landmark is the large roof. Please feel free to stop by.

Moist and fluffy Kyoto-born Baumkuchen

A three-layer Baumkuchen with a beautiful contrast between the matcha dough and soy milk dough, made with plenty of Kyoto ingredients. For everyday snacks, special gifts, and delicious happiness always by your side. Enjoy the moist and fluffy texture, carefully baked layer by layer.

Product

Baumkuchen, a Western confectionery inspired by tree rings. This “layering” inspired us to imagine the “Kasane” (layering of twelve-layered kimonos), a part of Kyoto culture, and we came up with the idea of ​​a Baumkuchen with layers of different colors (materials). Each layer was carefully baked by artisans who have inherited the Kyoto craftsmanship spirit, resulting in a three-layered Baumkuchen with a beautiful contrast between the matcha and soy milk dough. The ingredients used are Uji matcha and Kyoto soy milk.
“Kyoto Baum” was born, allowing you to experience the full flavor of Kyoto.

The “feel” of the dough, something you only notice because it’s handmade
The secret to Kyo Baum’s popularity, its fluffy texture, is in the dough making.
After adding whipped butter to the matcha dough and soy milk dough, they are mixed carefully and quickly by hand, without using a machine, to check the condition of the dough.
It takes time and effort, but it is one of the tasks that prioritizes deliciousness.

Baking a single matcha mini baum

This is an authentic baking experience where you slowly bake a mini-sized matcha baumkuchen. You will put the dough on an iron core and bake it in the oven. You will take home one baked baumkuchen.

*Caution
The oven is very hot. Please understand that there is an age limit to ensure a safer experience.

Matcha mini Baum :About the single baking experience

Age range: Elementary school students and above
*Children in the first to third grades of elementary school must be accompanied by a guardian.
*Children under elementary school age are not allowed to enter.
Experience fee: 5,000 yen (tax included) / 1 mini Baum (1 oven)
*Up to 3 people can participate per oven (including the accompanying guardian)
*On the day of the experience, please check in and pay at the register on the first floor of Atelier Kyo Baum, and then gather at the meeting place by the start time.
Experience time:
[3 times a day]
①10:15-11:45
②13:00-14:30
③15:30-17:00
*Reservation required

Reception period: Reservations can be made via the reservation form from 0:00 30 days before to 12:00 the day before.
Click here for the reservation form.
*If there are any vacant slots between 13:00 and 15:30, we may be able to accept reservations at the store on the day.
Please contact the store staff for details.
Time required:Approximately 1 hour and 30 minutes (including changing clothes and explanations)
Number of participants:Up to 3 people can participate per oven (including accompanying guardians)
Location: Atelier Kyo Baum 1st floor, mini factory

Link: https://kyobaum.com/

Tour Link:https://kyobaum.com/atelier/reserve/