Ayaginu / The Global View Nagasaki

Japanese cuisine woven with Japanese tradition and surprising experiences.
Please enjoy a variety of a la carte dishes made with luxurious local ingredients carefully selected by the head chef.
We also have kaiseki meals prepared by the chef to suit your budget, so please feel free to ask.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

Enjoy Japanese cuisine

that takes advantage of the blessings of the four seasons
Japanese cuisine woven with Japanese tradition and surprising experiences. Please enjoy a variety of a la carte dishes made with luxurious local ingredients carefully selected by the head chef. We also have kaiseki meals prepared by the chef to suit your budget, so please feel free to ask.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

A special time spent in a modern Japanese space

The sophisticated interior has a simple, modern style. This space can be used for a variety of occasions, so please spend some relaxing time with your loved ones.
Omakase course using seasonal ingredients
Our omakase courses are made with seasonal ingredients and are made with the best ingredients of the day. We can also create courses that fit your budget, so please feel free to contact us.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

All the dishes

were made with fresh ingredients and were very delicious.
I was able to relax and enjoy my meal in a private room. Even though I didn’t mention the ingredients I didn’t like in advance, they hurriedly replaced them with ingredients I could eat on the day of the meal. I definitely want to eat there again when I go to Nagasaki.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

I stumbled upon this shop

by chance in Nagasaki, and it truly turned out to be a once-in-a-lifetime encounter.
Our young and talented head chef carefully prepares the seafood from Nagasaki. It’s a store you’ll want to visit even though it’s far away.
The raw mullet and whale bacon are both homemade and delicious you won’t find anywhere else. The sashimi is also well done. The sushi was also top-notch, especially the conger eel from Nagasaki.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

I was impressed

by the chef’s commitment to ingredients and hospitality.
It was my first time tasting whale and mullet. Also, the sea bream rice was very elegant and delicious.
All the dishes were delicious, and the presentation and tableware were all very satisfying.
It’s getting a little chilly now, so warm dishes like soup bowls will keep you warm and especially delicious.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

The sashimi

and salt-grilled swordfish were extremely delicious.
Especially the swordfish was the best ever! We were provided with a private room, and the chef often visited us, and we had many fun conversations. It’s a very calm and beautiful shop.

 

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ザ•グローバルビュー長崎日本料理　「綵」〜あやぎぬ〜(@tgv.nagasaki_ayaginu)がシェアした投稿

Reservation via Tabelog(Link)

Reservation via Tablecheck(Link)