Azabu Juban Teppanyaki Kayama

We are particular about “Yonezawa beef”, “Hida beef”, and “Yamagata beef”, and you can enjoy the finest meat of the highest grade among the A5 ranks [Azabu Juban Teppanyaki Kayama].
The chef himself goes out to purchase and tastes the raw state before making a careful selection. The melt-in-your-mouth flavor of the fat and the fineness of the sashi are exquisite.
Vegetables are ordered from contract farmers in Miura, Kanagawa Prefecture every morning, and fresh vegetables picked in the morning are sent directly to us.
In addition, there are a wide variety of seasonal vegetables that are gentle on the body from all over the country, such as Kyoto vegetables and organic vegetables, and you can experience the original flavor of vegetables.
While pursuing deliciousness thoroughly, it is a warm restaurant where you can easily go out to eat.
For entertaining, dining with good friends, and a little everyday use, “Azabu Juban Teppanyaki Kayama” is the perfect place.
We hope that anyone can come without hesitation.

 

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麻布十番鉄板焼嘉山(@teppanyaki.kayama)がシェアした投稿