Binchotan Steak Ro Sakai
Located a 2-minute walk from Osu Kannon Station, “Binchotan Charcoal Steak Furnace Sakai” is a steak restaurant that is a hideaway for adults and stands a little away from the center of Osu. It is a house that reminds you of the good old townscape of Osu, and the jet-black walls create an elegant atmosphere. As soon as you enter the store, you will see counter seats full of live feeling that will whet your appetite with a fragrant aroma There are also five private rooms for entertainment in the back, so you can enjoy a relaxing time in a calm atmosphere. For lunch, we recommend steaks, hamburgers, beef stews, and beef cutlets made with carefully selected meats. At dinner, you can enjoy meat and steak that are slowly grilled on binchotan charcoal. If you are looking for lunch or diner in Osu, please come to “Binchotan Charcoal Steak Furnace SAKAI”.
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About “Binchotan Steak Ro Sakai”
Since opening in Osu in 1991, we have been serving steaks.
It has been loved by many customers as a hideaway-like restaurant in the bustling Osu area.
When you enter the restaurant, you will find a wide counter seating area where you can enjoy the fragrant aroma and the sense of presence.
Behind it are five private rooms for entertaining, suited to the number of guests, where you can relax and unwind in a calm atmosphere.
A5 Kuroge Wagyu beef
The carefully selected ingredients are A5 Kuroge Wagyu beef, which is the highest grade for meat quality.
The marbling is clean and plentiful, and the meat is cherry pink in color. The fat melts slowly at human body temperature.
Even A5 is further divided into 12 grades based on the amount and consistency of marbling, but the beef we use is the highest level 12 to 8.
These are virgin females.
The meat is aged for three weeks, and brought to you at the most delicious time.
Many customers have been preferring red meat recently, so we also have aged red meat available. Please feel free to contact us with any inquiries.
Hospitality that is considerate to the heart of the customer
It’s not about being delicious for our own satisfaction, but if the person who eats it doesn’t think it’s delicious, then there’s no point.
What we value most is being considerate to the heart of the customer.
It’s about understanding how they’re feeling, what they want, and being one step ahead.
We stand in the kitchen today believing that consideration for customers is the mission of a restaurant that has grown thanks to its customers.
Lunch Menu
All lunch menus come with one drink. A separate service charge will be applied to the lunch courses.
Steak Course
Course A 11,000 yen / Course B 16,500 yen
Hamburger Course 11,000 yen
Beef Cutlet Course 11,000 yen
Beef Stew Course 8,800 yen
Dinner (excerpt)
A separate service charge will be applied to the dinner course
Red meat steak course 16,500 yen
For this course, our chef will confidently grill the steak and serve it on the hot plate.
Specially selected Japanese black beef steak course
Course A 18,700 yen / Course B 24,200 yen
Charcoal grill course
Our staff will grill the ingredients over charcoal in front of you. (2 people or more)
Charcoal grilled meat course A 19,800 yen / Charcoal grilled meat course B 25,300 yen
Charcoal grilled seafood and meat course A 19,800 yen / Charcoal grilled seafood and meat course B 25,300 yen
Super Good!
Since they specialize in beef hitsumabushi, I ordered set B with less rice!
Set A seems like it would be enough for a woman to be full!
The meat is rare, like roast beef,
soft and delicious!!
I think it’s easier to eat than steak!
Even with wasabi, it’s not spicy at all, and there’s just the right amount of fat!
Personally, I recommend eating it with Japanese pepper.
Reservation via Tabelog
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