Butasyo Miyakojimatei

You can enjoy shabu-shabu of carefully selected meat with special dipping sauces (shikuwasa ponzu sauce, brown sugar sesame sauce, bonito stock) that were perfected after trial and error.

The store is fully equipped with private rooms. Please enjoy a relaxing time in our private tatami room, which is safe for those traveling with children.

 

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しゃぶしゃぶせいろ蒸し 豚匠宮古島邸(@butasyou_miyakojima)がシェアした投稿

Carefully selected

brand pork “Kurobuta Agu”
A high-quality product with the original flavor of Agu, the richness of its marbling, and the fine texture of the lean meat. It is characterized by a soft taste without any peculiar taste, has little odor peculiar to pork, and is characterized by its exquisite taste. It goes great with our specialty bonito stock and homemade ponzu sauce.

 

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しゃぶしゃぶせいろ蒸し 豚匠宮古島邸(@butasyou_miyakojima)がシェアした投稿

Steamed steamer

to bring out the natural flavor of the ingredients
Yanbaru pork and Chinese cabbage are made into a mille-feuille and steamed in a bamboo steamer. This is a dish where you can enjoy the original flavor of the ingredients. Enjoy with our special homemade ponzu sauce. Specially made bonito stock and ponzu sauce Specially made Japanese-style dashi and ponzu sauce. By blending several types, we create a flavorful dashi.

 

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信 中西(@kobitty)がシェアした投稿

“White wine”

carefully selected by a sommelier
We are not only particular about our food, but also about the white wine that goes well with our dishes. A lineup under the supervision of a sommelier. Enjoy it with your meal.

 

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umi_gourmet(@umi_gourmet)がシェアした投稿

Enjoy

the pork that the owner himself is satisfied with and ingredients from Okinawa Prefecture.
Pork that the shop owner himself was satisfied with and an encounter with the producer. After perfecting the soup stock and ponzu sauce that goes well with pork, they decided to open their own businesses in Naha and then Miyakojima. We personally taste and compare over 30 types of branded pork ordered from all over Japan, and only offer the ones we are satisfied with. We are particular about local production for local consumption and ingredients from Okinawa Prefecture.

 

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食メモby O.R.(@eats_by_or)がシェアした投稿

“Private room”

that can be used for various purposes
Our restaurant has private tables and private rooms that can accommodate from 2 to 30 people. Please use it for a variety of purposes such as entertaining, dining, banquets, and travel meals. Private rooms where you can relax and enjoy your meal are popular seats, so please make your reservation early.

 

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💜💜💜Nico💜💜💜(@honey_poco)がシェアした投稿

Our proud “pork shabu”

Our proud shabu-shabu where you can enjoy the deliciousness of carefully selected branded pork. We also change the thickness of the meat to match the flavor of the pork. We also have our special Japanese-style dashi and ponzu sauce. By blending several types, we create a flavorful dashi. It also goes great with sesame seeds and yuzu pepper, which are used as condiments. Please enjoy our proud pork shabu.

 

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Reservation via Tabelog(Link)