Ogura Honten, located in Miyazaki City, is renowned for its signature dish, Chicken Nanban—a local specialty consisting of fried chicken marinated in sweet vinegar and topped with homemade tartar sauce. Established in 1956, Ogura is credited with popularizing this dish, making it a must-visit for both locals and tourists.
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The restaurant’s interior exudes a nostalgic charm, reminiscent of a Western-style eatery from the 1970s, creating a cozy and inviting atmosphere.
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The menu features a variety of Japanese favorites, including tonkatsu (breaded pork cutlet), tempura, and hamburger steaks. However, the standout is undoubtedly the Chicken Nanban, praised for its tender chicken breast, light batter, and generous serving of tartar sauce.
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Ogura Honten is conveniently situated behind the Yamagataya department store in central Miyazaki City. Due to its popularity, especially during peak lunch hours, patrons may experience a wait. Nonetheless, the efficient service and delectable cuisine make the experience worthwhile.
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For those seeking an authentic taste of Miyazaki’s culinary heritage, Ogura Honten offers a delightful and memorable dining experience.
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