The lingering aroma of hot, savory pancakes on the griddle, with eggs, vegetables, and meat of your choice, fills the air and attracts customers from around the streets! Doesn’t it sound like Osaka?
If you have been to Osaka, you can imagine what I am talking about. But, for those of you who haven’t visited, you need to, at least for their okonomiyaki, which is one of the most iconic dishes in the city. This savory Japanese pancake is made of wheat flour, eggs, vegetables, cheese, pork and other meat. It is also one of the most famous soul food in Osaka.
Okonomiyaki, CC BY-SA 4.0, Via Wikimedia Commons
From the streets of Dotonbori to Micheline-star restaurants, you can savor this delicious snack anywhere in Osaka. In this article, I have broken down the best okonomiyaki restaurants frequented by Osakan’s and tourists alike!
This is a highly-regarded restaurant, located in Minami Senba, Osaka that specializes in contemporary take on traditional okonomiyaki flavors. The ambiance is cozy, yet chic, showcasing the amalgam of contemporary styles with Japanese authenticity.
It is a famous chain restaurant that is located in Dotonbori, the heart of Osaka. With a seating capacity of 200, people flock to Chibo to savor the most authentic okonomiyaki, hot from the griddle. The location is accessible as it is located in the heart of Dotonbori, offering casual dining for visitors on the go! It is English-friendly, so visitors can order without the hassle of translating to Japanese.
It is a culinary brilliant restaurant that opened in 1946, and now is a proud owner of many branches in Japan and abroad. Since the ’90s, their passion for fresh ingredients, no-additive sauces, and all-natural dashi has not changed. Even today, customers can savor the same taste and hospitality they received decades ago. Their use of premium and all-natural ingredients gives a luxurious dining experience you will never forget, right at the heart of Osaka.
Fugetsu was founded 60 years ago, serving a symphony of flavors in their okonomiyaki. They believe the moisture in cabbage used in the dish, plays a crucial role in its texture, hence they choose farm-grown cabbages that are fresh and preservative-free.
Mizuno is a shining star in the Michelin guide and has been popular among tourists and locals for their world-famous okonomiyaki. The popular restaurant was founded 65 years ago and has had a lot of time to perfect its dishes to cater to all types of diners – vegetarians and gluten-intolerants as well! You can spend a day in Osaka Aquarium, and head to this restaurant for a delicious dinner.
Their gooey, warm savory pancake with a burst of flavors on every bite, is a a pure Osakan delight. Their popular dish is a mixed grill, called Mazeyaki, which is a mix of different meats like octopus, shrimp, pork belly, and squid. You better have a good time to spend while visiting this restaurant, because they always have a line creeping out of the door, waiting to taste the best okonomiyaki in Osaka.
Hana, in the Kyobashi region of Osaka is a cozy restaurant, with limited seating, providing an intimate Japanese dining experience. The shape of their okonomiyaki is different from the traditional spherical shape. Hana offers square-shaped okonomiyaki that has a tinge of sweetness and savory flavor. The restaurant believes in providing delicious food that people can enjoy with all five senses.
Written By Apoorva from India
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