GINZA KUKI

A Japanese restaurant in Ginza with the theme of ‘fermentation and aging’, we propose unique dishes using carefully selected seasonal ingredients and fermented foods such as miso.

Japan offer the flavor of ingredients brought out by ancient cooking techniques and each dish that infuses new ideas in a calm space and vessels with modern Japanese style.

The course is prepared on a monthly basis so that you can enjoy the deliciousness of the season.

You can also enjoy rare wines, Japan sake, and original drinks. Japan sake and wine pairings have been well received and recommended.

Please entertain, dinner, and spend a relaxing time with your family.
We also offer vegetarian and vegan courses, so you can use it for entertaining foreigners.

 

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