Ginza Negura

Our domestic Japanese black beef can be eaten raw.
From Kobe, Maezawa, Omi, Miyazaki, etc., we purchase and offer the freshest and highest quality products of that season.
The meat should be cooked for only a few seconds and served while it is slightly pink.
I think that the sweetness will increase and you will be able to fully enjoy the original flavor of the meat.
It’s not just about quality, it’s about freshness.

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