Ginza Rokukakutei Azabu Juban

This is the second restaurant of the Michelin-starred “Ginza Rokukakutei”.
You can enjoy rare wines from Austria and other countries and delicious skewer cutlets.
Only one course is served here, consisting of 20 kinds of skewers fried with seasonal ingredients.
Kushikatsu is particular about the thickness of the blade that cuts the bread for making breadcrumbs.
For wine, we have 600 kinds of wines that the owner has found around the world by visiting wineries around the world, and we will serve one of the finest bottles that deepens the flavor of the kushikatsu.

 

この投稿をInstagramで見る

 

銀座 六覺燈 麻布十番店(@azabujyuban)がシェアした投稿