Gion Rakumi

Produced by the popular counter kappo restaurant “Gion Saeki” in Kyoto, the “Gion Rakumi” course, where up-and-coming chefs wield their skills, the Kappo Izakaya style is attractive, where you can enjoy an omakase dish called “Okimari” and then order a single dish from the menu.
The live feeling of roasting over charcoal and the mouth-watering feeling of being able to enjoy freshly made food are unique to our restaurant.
If you can unfold a box of material packed with the finest materials in front of you, the feeling of elation will be at its peak. Please enjoy a moment of joy for all five senses.