Kyoto’s largest flower district, Gion Kobe. Gion Tempura Koromo offers dishes that value the sense of the season, using Kyoto ingredients from Tango in the north, Nantan, Kameoka, Rakuchu, Fushimi, etc., in an atmosphere typical of Kyoto.
The first floor is a recommended counter seat where the chef himself serves freshly fried tempura.
On the second floor, there is a private room that can accommodate up to 10 people, and a private room for 2 people.